[HTML][HTML] Stated preferences for plant-based and cultured meat: A choice experiment study of Spanish consumers

AJ Escribano, MB Peña, C Díaz-Caro, A Elghannam… - Sustainability, 2021 - mdpi.com
Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

AJ Escribano, MB Peña, C Díaz-Caro, A Elghannam… - …, 2021 - ideas.repec.org
Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

[PDF][PDF] Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers. Sustainability 2021, 13, 8235

AJ Escribano, MB Peña, C Díaz-Caro, A Elghannam… - 2021 - academia.edu
Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers.

AJ Escribano, MB Peña, C Díaz-Caro… - Sustainability …, 2021 - search.ebscohost.com
Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

AJ Escribano, MB Peña, C Díaz-Caro, A Elghannam… - 2021 - agris.fao.org
Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

AJ Escribano, MB Peña, C Díaz-Caro… - …, 2021 - search.proquest.com
Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

AJ Escribano, MB Peña, C Díaz-Caro… - …, 2021 - econpapers.repec.org
Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …