[HTML][HTML] Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives
F Michel, C Hartmann, M Siegrist - Food Quality and Preference, 2021 - Elsevier
The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives
F Michel, C Hartmann… - Food Quality and …, 2021 - research-collection.ethz.ch
The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
[PDF][PDF] Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives
F Michel, C Hartmann, M Siegrist - Food Quality and Preference, 2021 - researchgate.net
The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives.
F Michel, C Hartmann, M Siegrist - 2020 - cabidigitallibrary.org
The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
In order to reduce the impact of animal husbandry, one approach is to decrease meat …