[HTML][HTML] Plant-based only: Investigating consumers' sensory perception, motivation, and knowledge of different plant-based alternative products on the market

M Pointke, M Ohlau, A Risius, E Pawelzik - Foods, 2022 - mdpi.com
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.

M Pointke, M Ohlau, A Risius… - Foods (Basel, Switzerland …, 2022 - europepmc.org
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

M Pointke, M Ohlau, A Risius, E Pawelzik - agris.fao.org
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

M Pointke, M Ohlau, A Risius, E Pawelzik - 2022 - publications.goettingen-research …
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Plant-based only: investigating consumers' sensory perception, motivation, and knowledge of different plant-based alternative products on the market.

M Pointke, M Ohlau, A Risius, E Pawelzik - 2022 - cabidigitallibrary.org
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

M Pointke, M Ohlau, A Risius, E Pawelzik - Foods, 2022 - search.proquest.com
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

M Pointke, M Ohlau, A Risius… - Foods (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

[HTML][HTML] Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

M Pointke, M Ohlau, A Risius, E Pawelzik - Foods, 2022 - ncbi.nlm.nih.gov
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.

M Pointke, M Ohlau, A Risius, E Pawelzik - Foods, 2022 - search.ebscohost.com
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

[引用][C] Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

M Pointke, M Ohlau, A Risius, E Pawelzik - 2022