[HTML][HTML] A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …
that aim to mimic various attributes of traditional animal products. However, overall sensory …
A sensory study on consumer valuation for plant-based meat alternatives: what is liked and disliked the most?
G Sogari, V Caputo, AJ Petterson, C Mora, F Boukid - 2023 - cabidigitallibrary.org
The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …
that aim to mimic various attributes of traditional animal products. However, overall sensory …
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
G Sogari, V Caputo, J Petterson, C Mora… - Food Research …, 2023 - europepmc.org
The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …
that aim to mimic various attributes of traditional animal products. However, overall sensory …
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
G Sogari, V Caputo, AJ Petterson, C Mora… - Food Research …, 2023 - Elsevier
The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …
that aim to mimic various attributes of traditional animal products. However, overall sensory …
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
G Sogari, V Caputo, A Joshua Petterson… - FOOD RESEARCH …, 2023 - air.unipr.it
The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …
that aim to mimic various attributes of traditional animal products. However, overall sensory …
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
G Sogari, V Caputo, AJ Petterson, C Mora, F Boukid - 2023 - pubmed.ncbi.nlm.nih.gov
The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …
that aim to mimic various attributes of traditional animal products. However, overall sensory …