[HTML][HTML] The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
Background Much of the food available from takeaways, pubs and restaurants particularly
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.
L Goffe, L Penn, J Adams, V Araujo-Soares… - 2018 - repository.cam.ac.uk
BACKGROUND: Much of the food available from takeaways, pubs and restaurants
particularly that sold by independent outlets, is unhealthy and its consumption is increasing …
particularly that sold by independent outlets, is unhealthy and its consumption is increasing …
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
L Goffe, L Penn, J Adams, V Araujo-Soares… - BMC Public …, 2018 - hero.epa.gov
Much of the food available from takeaways, pubs and restaurants particularly that sold by
independent outlets, is unhealthy and its consumption is increasing. These food outlets are …
independent outlets, is unhealthy and its consumption is increasing. These food outlets are …
[PDF][PDF] The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
L Goffe, L Penn, J Adams, V Araujo-Soares… - 2018 - dro.deakin.edu.au
Background: Much of the food available from takeaways, pubs and restaurants particularly
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
L Goffe, L Penn, J Adams, V Araujo-Soares… - BMC Public …, 2018 - go.gale.com
Background In the UK, the proportion of income spent on" eating out" increased gradually
between the 1950s and mid-1980s [1]. Since the 1980s multinational fast-food restaurant …
between the 1950s and mid-1980s [1]. Since the 1980s multinational fast-food restaurant …
[PDF][PDF] The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
L Goffe, L Penn, J Adams, V Araujo-Soares… - 2018 - minerva-access.unimelb.edu.au
Background: Much of the food available from takeaways, pubs and restaurants particularly
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
L Goffe, L Penn, J Adams, V Araujo-Soares… - BMC Public …, 2018 - eprints.ncl.ac.uk
Background: Much of the food available from takeaways, pubs and restaurants particularly
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
[PDF][PDF] The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
L Goffe, L Penn, J Adams, V Araujo-Soares… - 2018 - core.ac.uk
Background: Much of the food available from takeaways, pubs and restaurants particularly
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.
L Goffe, L Penn, J Adams, V Araujo-Soares… - 2018 - cabidigitallibrary.org
Background: Much of the food available from takeaways, pubs and restaurants particularly
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
that sold by independent outlets, is unhealthy and its consumption is increasing. These food …
[HTML][HTML] The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
L Goffe, L Penn, J Adams… - BMC Public …, 2018 - bmcpublichealth.biomedcentral.com
Much of the food available from takeaways, pubs and restaurants particularly that sold by
independent outlets, is unhealthy and its consumption is increasing. These food outlets are …
independent outlets, is unhealthy and its consumption is increasing. These food outlets are …