This paper analyses consumers' preferences for a local food in Spain and assesses their
willingness to pay (WTP) using a real choice experiment to mitigate possible hypothetical …

Consumers have started to become aware of the negative aspects of conventional meat,
including concerns about environmental issues, animal welfare, and consumer health …

Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

What does it take to increase the consumption of meat substitutes and attract new
consumers? We identified main barriers and drivers by a consumer survey (n= 553) in the …

The current study explored consumers' preferences for natural versus enriched foods and
identified the underlying driving forces behind consumer interest towards both attributes. A …

Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

Experimental auction procedures were used to measure Chicago and San Francisco
consumers' willingness‐to‐pay for beef flavor from domestic, corn‐fed beef versus …

Grass-fed beef is a product with health benefits that may appeal to health-conscious
consumers. This article analyzes the results of a choice experiment to explore the …

High levels of meat consumption are increasingly being criticised for ethical, environmental,
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …

Alternatives to conventional meat are considered an increasingly important tool in the drive
to reduce consumption of animal products for environmental, public health and ethical …