At the point of purchase, consumers often use extrinsic cues such as color, marbling,
leanness, packaging, and price to determine which meat product (s) to buy. The value …

The aim of this study was to gain an understanding of consumer attitudes and beliefs on
three different types of plant-based meat alternatives (covering two highly processed Plant …

A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris
value beef steaks with attributes such as:" hormone-free,"" GM-free," farmspecific source …

New meat substitutes need to be recognized as alternatives to meat. We therefore
investigated which category representations consumers have of meat and meat substitutes …

As a result of the ongoing climate crisis, there is a growing need to decrease meat
consumption worldwide. This study sought to investigate Dutch and Finnish consumers' …

Preference for refined bread is often cited as a reason for the relatively low consumption of
whole wheat bread; only a few studies, however, have examined consumer preferences …

Plant-based meat alternatives have grown tremendously in recent years, with an
unprecedented increase in vegan and meat-sounding labelled products appearing on …

The overconsumption of meat has been related to negative health, environmental, and
animal welfare effects. As such, many people are now reducing their meat consumption, and …

Highlights•We discuss plant-based meat alternatives and cultured meat.•There are a variety
of reasons why people may not readily accept these foods.•Research is limited because …

In this paper we present the results of an experimental auction conducted to examine the
influence of health and nutritional information on food choice and in particular estimate …