Background Supermarkets have been suggested as relevant settings for environmental and
educational initiatives encouraging healthier shopping and eating decisions, but in the …

Background Nutrition interventions promoting healthy food choices aim to address health
challenges of residents in low-income environments. Research about the effectiveness of …

Purpose This research describes and evaluates the co-creation of a programme called “A
Healthy Choice”. Underpinned by design thinking (DT), this study aims to improve the …

Background In the context of rising food prices, there is a need for evidence on the most
effective approaches for promoting healthy eating. Individually-targeted behavioural …

Background The widespread use of in-store marketing strategies to induce unhealthy
impulsive purchases has implications for shopping experience, food choice and possibly …

The aim of this systematic review of reviews was to synthesise the evidence on factors
influencing the implementation, sustainability and scalability of food retail interventions to …

Objectives: To investigate (i) changes in stakeholder commitment and (ii) perceptions of the
purpose, challenges and benefits of healthy food and beverage provision in community …

Background It is recognised that the worksite catering sector is likely to play a pivotal role in
influencing dietary intake in adults of working age. The present study aimed to assess the …

Background: Policies that support healthier food environments, including healthy retail food
availability and promotion, are an important strategy for obesity prevention. The aim of this …

Background Excess calorie consumption and poor diet are major contributors to the obesity
epidemic. Food retailers, in particular at supermarkets, are key shapers of the food …