Food allergy is a common disease affecting approximately 8% of children and 5% of adults.
The prevalence has increased over the last two decades, suggesting an important …

Food allergy appears to have its roots in an insufficient exposure to a diverse range of
environmental microbiota during early life. Microbial exposure ensures the colonization of …

Food allergies are common and estimated to affect 8% of children and 11% of adults in the
United States. They pose a significant burden—physical, economic and social—to those …

Objective To review observational human, murine, and interventional trial studies that have
examined the gut microbiome in food allergy, and to provide perspective on future …

The role of the commensal microbiota in the regulation of to... : Current Opinion in Allergy
and Clinical Immunology The role of the commensal microbiota in the regulation of …

The alarming increase in the incidence and severity of food allergies has coincided with
lifestyle changes in Western societies, such as dietary modifications and increased antibiotic …

Progress in understanding the role of dysbiosis in food allergy and the factors that promote
its development, such as antibiotic therapy, diet, modes of infant delivery, and environmental …

There has been a dramatic rise in the prevalence of IgE-mediated food allergy over recent
decades, particularly among infants and young children. The cause of this increase is …

Food allergy (FA) is a significant public health issue, propelled by its rapidly increasing
prevalence. Its sharp rise into prominence has focused attention on causative environmental …

Abstract Purpose of Review Resident microbial communities likely modify risk for allergic
disorders, including food allergy. We review epidemiologic studies linking microbial …