Abstract In China, three Rosaceae fruits with distinctive flavours and functions have recently
been transformed from edible plants into standardised juice or beverage products. To …

Both Rosa roxburghii and R. sterilis, belonging to the Rosaceae, are endemic species in
Guizhou Province, China. The fruits of these two species are mixed-used as functional food …

Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …

Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly
blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source …

Rosa roxbughii Tratt (RRT) is a welcome medicinal and edible fruit with unique functions
and nutrients in China. In the past decades, extensive research including chemical …

Rosehips are a prominent source of numerous bioactive compounds. However, despite their
extensive potential, the metabolic profiles among different rosehip species have not been …

Rose apple has a long history of being used in traditional and folk medicine in various
cultures. In the Chinese system of traditional medicine, the fruit and root bark are believed to …

BACKGROUND The fruits of the genus Rosa, commonly known as rosehips, have attracted
significant attention owing to their rich content of various bioactive compounds. However …

Abstract Rosa roxburghii (R. roxburghii), primarily distributed in southwest region in China,
is known for its remarkable high vitamin C, SOD, and flavonoids contents. A diet rich in …

The fruits of Rubus chingii Hu have high medicinal and nutritional values. However, the
metabolite profiles of R. chingii, especially the alterations during different development …