Alternatives to conventional meat are considered an increasingly important tool in the drive
to reduce consumption of animal products for environmental, public health and ethical …

High levels of meat consumption are increasingly being criticised for ethical, environmental,
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …

The negative impacts of meat consumption for animals, the environment, and human health
are more pressing than ever. Although some evidence points to an ongoing reduction in …

In recent years, the position of meat has been challenged in Western food cultures due to its
ecological, health and animal welfare impacts. This study examined consumers' reported …

Concerns over the impact of global meat production and consumption patterns are leading
to increasing interest in alternative sources of protein. This study provides new insight into …

A shift towards a plant-based diet is desired to promote sustainability, improve health, and
minimize animal suffering. However, many consumers are not willing to make such a …

As a result of the ongoing climate crisis, there is a growing need to decrease meat
consumption worldwide. This study sought to investigate Dutch and Finnish consumers' …

Millennials are considered the key generation with regard to the consumption of plant-based
meat alternatives via flexitarianism. This study sought to characterize millennials' consumer …

Adapting Western meat consumption to health and sustainability challenges requires an
overall reduction of industrially produced animal proteins plus a partial replacement by plant …

Consumer acceptance of cultured meat is expected to depend on a wide diversity of
determinants ranging from technology-related perceptions to product-specific expectations …