The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

MR Blake, G Sacks, C Zorbas, J Marshall… - International Journal of …, 2021 - Springer
Background Successful implementation and long-term maintenance of healthy
supermarkets initiatives are crucial to achieving potential population health benefits …

A successful Intervention research collaboration between a supermarket chain, the local Government, a Non-governmental Organization and academic researchers …

MR Blake, G Sacks, J Marshall, AK Brown… - Global Handbook of …, 2022 - Springer
Supermarkets account for a large proportion of all food and grocery spending and therefore
represent a key setting for promoting healthy diets. Eat Well@ IGA was a collaboration …

Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned

C Vogel, C Dijkstra, M Huitink, P Dhuria… - International journal of …, 2023 - Springer
Background Supermarkets are the primary source of food for many people yet their full
potential as a setting to encourage healthy dietary-related behaviours remains underutilised …

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated …

J Brimblecombe, B Miles, E Chappell… - International Journal of …, 2023 - Springer
Background Adoption of health-enabling food retail interventions in food retail will require
effective implementation strategies. To inform this, we applied an implementation framework …

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

DL Olstad, K Ball, G Abbott, SA McNaughton… - International Journal of …, 2016 - Springer
Abstract Background Supermarket Healthy Eating for Life (SHELf) was a randomized
controlled trial that operationalized a socioecological approach to population-level dietary …

Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions

CNH Middel, TJ Schuitmaker-Warnaar… - International Journal of …, 2019 - Springer
Background Due to their central position in the modern food system, food stores present a
unique opportunity to promote healthy dietary behaviour. However, there is a lack of insight …

Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance …

J Brimblecombe, M Ferguson, E McMahon… - BMC Public Health, 2024 - Springer
Abstract Background Aboriginal and Torres Strait Islander communities in remote Australia
have initiated bold policies for health-enabling stores. Benchmarking, a data-driven and …

Strategies to promote healthier food purchases: a pilot supermarket intervention study

CN Mhurchu, T Blakely, J Wall, A Rodgers… - Public health …, 2007 - cambridge.org
ObjectiveTo pilot the design and methodology for a large randomised controlled trial (RCT)
of two interventions to promote healthier food purchasing: culturally appropriate nutrition …

[HTML][HTML] Nutrition interventions in low-income rural and urban retail environments: A systematic review

L Fergus, K Seals, D Holston - Journal of the Academy of Nutrition and …, 2021 - Elsevier
Background Nutrition interventions promoting healthy food choices aim to address health
challenges of residents in low-income environments. Research about the effectiveness of …

Factors influencing implementation, sustainability and scalability of healthy food retail interventions: a systematic review of reviews

A Gupta, L Alston, C Needham, E Robinson, J Marshall… - Nutrients, 2022 - mdpi.com
The aim of this systematic review of reviews was to synthesise the evidence on factors
influencing the implementation, sustainability and scalability of food retail interventions to …