Consumers have started to become aware of the negative aspects of conventional meat,
including concerns about environmental issues, animal welfare, and consumer health …

Cultured meat is a relatively new product, enjoying consumer appreciation as a more
sustainable meat option. The present study builds on a sample from a diverse set of …

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …

Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

The availability of new plant-based burgers, designed to address the environmental, health,
and ethical issues associated with animal husbandry, represents a significant transition …

With the unique mimicry of the sensory experiences of meats, the plant‐based meat
alternatives (PBMA) appeal to consumers outside the traditional vegetarian demographics …

Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward
more sustainable food consumption. Importantly, these perceptions may vary according to …

The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …