The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …

Growing demand for sustainable food has led to the development of meat analogs to satisfy
flexitarians and conscious meat-eaters. Successful combinations of functional ingredients …

We conducted a combined sensory and discrete choice experiment study with a 100% beef
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …

Consumers have been encouraged to reduce their consumption of meat for health and
environmental reasons. A possible way is to substitute meat with plant protein alternatives; …

Introduction Over the past years, several efforts have been made to formulate and develop
plant-based substitutes of animal-based products in response to environmental changes …

Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward
more sustainable food consumption. Importantly, these perceptions may vary according to …

There is a growing trend towards shifting from meat-centric to plant-forward diets both within
industry and society today. It is happening to improve impacts on the environment, public …

The livestock sector has environmental, health, and animal welfare impacts. This UK-based,
quantitative study aimed to elucidate consumers' valuation of alternatives to conventional …

Globally, the demand for plant-based meat is increasing rapidly as these products are
becoming quite popular among vegans and vegetarians. However, its development is still in …

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …