[HTML][HTML] Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
C Busatta, AJ Mossi, MRA Rodrigues… - Brazilian Journal of …, 2007 - SciELO Brasil
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
C Busatta, AJ Mossi, MRA Rodrigues… - Brazilian Journal of …, 2007 - search.proquest.com
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
C Busatta, AJ Mossi, MRA Rodrigues, RL Cansian… - sidalc.net
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage.
C Busatta, AJ Mossi, MRA Rodrigues, RL Cansian… - 2007 - cabidigitallibrary.org
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
[PDF][PDF] EVALUATION OF ORIGANUM VULGARE ESSENTIAL OIL AS ANTIMICROBIAL AGENT IN SAUSAGE
C Busatta, AJ Mossi, MRA Rodrigues… - Brazilian Journal of …, 2007 - researchgate.net
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
[PDF][PDF] EVALUATION OF ORIGANUM VULGARE ESSENTIAL OIL AS ANTIMICROBIAL AGENT IN SAUSAGE
C Busatta, AJ Mossi, MRA Rodrigues… - Brazilian Journal of …, 2007 - scholar.archive.org
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
[PDF][PDF] EVALUATION OF ORIGANUM VULGARE ESSENTIAL OIL AS ANTIMICROBIAL AGENT IN SAUSAGE
C Busatta, AJ Mossi, MRA Rodrigues… - Brazilian Journal of …, 2007 - Citeseer
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
[PDF][PDF] EVALUATION OF ORIGANUM VULGARE ESSENTIAL OIL AS ANTIMICROBIAL AGENT IN SAUSAGE
C Busatta, AJ Mossi, MRA Rodrigues… - Brazilian Journal of …, 2007 - pdfs.semanticscholar.org
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
[PDF][PDF] EVALUATION OF ORIGANUM VULGARE ESSENTIAL OIL AS ANTIMICROBIAL AGENT IN SAUSAGE
C Busatta, AJ Mossi, MRA Rodrigues… - Brazilian Journal of …, 2007 - SciELO Brasil
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
C Busatta, AJ Mossi, MRA Rodrigues… - Braz. j …, 2007 - pesquisa.bvsalud.org
This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …