Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression
Yersinia enterocolitica was isolated from raw milk and dairy products from 10% of examined
samples. The highest isolation rate was 22%, from raw milk, followed by 12%, 4% and 2 …
samples. The highest isolation rate was 22%, from raw milk, followed by 12%, 4% and 2 …
Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression.
HA Ahmed, A Tahoun, R Elez, MIA El-Hamid… - 2019 - cabidigitallibrary.org
Yersinia enterocolitica was isolated from raw milk and dairy products from 10% of examined
samples. The highest isolation rate was 22%, from raw milk, followed by 12%, 4% and 2 …
samples. The highest isolation rate was 22%, from raw milk, followed by 12%, 4% and 2 …