Water, ions, and hemoglobin: effects on allostery and polymerization

MA Rotter, J Jiang, SM Ferrone… - The Journal of Physical …, 2018 - ACS Publications
Proteins that function in aqueous solution can be perturbed by the solvent. Here we present
experimental studies on two such interactions in the hemoglobin molecule.(1) Hemoglobin's …
被引用次数：2 相关文章

Water, Ions, and Hemoglobin: Effects on Allostery and Polymerization

MA Rotter, J Jiang, SM Ferrone… - The journal of …, 2018 - pubmed.ncbi.nlm.nih.gov
Proteins that function in aqueous solution can be perturbed by the solvent. Here we present
experimental studies on two such interactions in the hemoglobin molecule.(1) Hemoglobin's …

Water, Ions, and Hemoglobin: Effects on Allostery and Polymerization.

MA Rotter, J Jiang, SM Ferrone… - The Journal of Physical …, 2018 - europepmc.org
Proteins that function in aqueous solution can be perturbed by the solvent. Here we present
experimental studies on two such interactions in the hemoglobin molecule.(1) Hemoglobin's …
[PDF] academia.edu

[PDF][PDF] Water, Ions and Hemoglobin: Effects on Allostery and Polymerization

MA Rotter, J Jiang, SM Ferrone, FA Ferrone - 2018 - academia.edu
Proteins that function in aqueous solution can be perturbed by the solvent. Here we present
experimental studies on two such interactions in the hemoglobin molecule.(1) Hemoglobin's …