Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree

L Xue, R Gao, L Shen, X Zheng, M Gao - Food and Bioproducts Processing, 2023 - Elsevier
To clarify the dependence of anthocyanins degradation on the non-uniformity of microwave
heating in blueberry puree, the effects of temperature and moisture content distribution on …
被引用次数：10 相关文章

Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree.

L Xue, R Gao, L Shen, X Zheng, M Gao - 2023 - cabidigitallibrary.org
To clarify the dependence of anthocyanins degradation on the non-uniformity of microwave
heating in blueberry puree, the effects of temperature and moisture content distribution on …