Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

H Aburas, H İspirli, O Taylan, MT Yilmaz… - International journal of …, 2020 - Elsevier
An exopolysaccharide (EPS) producer slimy-mucoid type colony was isolated from
sourdough and identified as Weissella cibaria MED17. The 1 H and 13 C NMR spectra of …
被引用次数：36 相关文章

Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17.

H Aburas, H İspirli, O Taylan, MT Yilmaz… - International Journal of …, 2020 - europepmc.org
An exopolysaccharide (EPS) producer slimy-mucoid type colony was isolated from
sourdough and identified as Weissella cibaria MED17. The 1 H and 13 C NMR spectra of …

Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

H Aburas, H İspirli, O Taylan, M Yilmaz… - International Journal of …, 2020 - avesis.yildiz.edu.tr
An exopolysaccharide (EPS) producer slimy-mucoid type colony was isolated from
sourdough and identified as Weissella ciboria MED17. The H-1 and C-13 NMR spectra of …

Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

H Aburas, H İspirli, O Taylan… - … journal of biological …, 2020 - pubmed.ncbi.nlm.nih.gov
An exopolysaccharide (EPS) producer slimy-mucoid type colony was isolated from
sourdough and identified as Weissella cibaria MED17. The 1 H and 13 C NMR spectra of …

Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

H Aburas, H İspirli, O Tailan, MT Yilmaz… - International Journal of …, 2020 - ksascholar.dri.sa
An exopolysaccharide (EPS) producer slimy-mucoid type colony was isolated from
sourdough and identified as Weissella cibaria MED17. The 1 H and 13 C NMR spectra of …

[引用][C] Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

H Aburas, H İspirli, O Taylan, MT Yilmaz, E Dertli - 2020