[HTML][HTML] The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
GM Daba, FA Mostafa, WA Elkhateeb - Bioresources and Bioprocessing, 2021 - Springer
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
[HTML][HTML] The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
GM Daba, FA Mostafa… - Bioresources …, 2021 - bioresourcesbioprocessing …
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
[PDF][PDF] The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
GM Daba, FA Mostafa, WA Elkhateeb - 2021 - researchgate.net
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
GM Daba, FA Mostafa… - Bioresources and …, 2021 - search.proquest.com
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
The ancient Koji mold (Aspergillus oryzae) as a modern biotechnological tool.
GM Daba, FA Mostafa, WA Elkhateeb - 2021 - cabidigitallibrary.org
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool.
GM Daba, FA Mostafa, WA Elkhateeb - Bioresources and …, 2021 - go.gale.com
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
GM Daba, FA Mostafa… - Bioresources and …, 2021 - pubmed.ncbi.nlm.nih.gov
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool.
GM Daba, FA Mostafa… - Bioresources & …, 2021 - search.ebscohost.com
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
G Daba, F Mostafa, W Elkhateeb - Bioresources and Bioprocessing, 2021 - europepmc.org
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …
[HTML][HTML] The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
GM Daba, FA Mostafa, WA Elkhateeb - Bioresources and …, 2021 - ncbi.nlm.nih.gov
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …
fermentation of different foods in many countries all over the world. This valuable fungus is …