Is it time to give breast cancer patients a prescription for a low-fat diet?
JA Ligibel - JNCI Cancer Spectrum, 2018 - academic.oup.com
Observational data consistently link obesity, inactivity, and poor dietary quality to increased
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
[PDF][PDF] Is It Time to Give Breast Cancer Patients a Prescription for a Low-Fat Diet?
JA Ligibel - JNCI Cancer Spectrum, 2019 - pdfs.semanticscholar.org
Observational data consistently link obesity, inactivity, and poor dietary quality to increased
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
[HTML][HTML] Is It Time to Give Breast Cancer Patients a Prescription for a Low-Fat Diet?
JA Ligibel - JNCI Cancer Spectrum, 2018 - ncbi.nlm.nih.gov
Observational data consistently link obesity, inactivity, and poor dietary quality to increased
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
[PDF][PDF] Is It Time to Give Breast Cancer Patients a Prescription for a Low-Fat Diet?
JA Ligibel - JNCI Cancer Spectrum, 2018 - academic.oup.com
Observational data consistently link obesity, inactivity, and poor dietary quality to increased
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
[引用][C] Is It Time to Give Breast Cancer Patients a Prescription for a Low-Fat Diet?
JA Ligibel - JNCI cancer spectrum, 2019 - pubmed.ncbi.nlm.nih.gov
Is It Time to Give Breast Cancer Patients a Prescription for a Low-Fat Diet?
JA Ligibel - JNCI Cancer Spectrum, 2018 - europepmc.org
Observational data consistently link obesity, inactivity, and poor dietary quality to increased
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …
risk of developing and dying from malignancy (1–6), but few randomized trials have tested …