Saccharomyces cerevisiae post-harvest dip treatment for improving quality and storability of mango cv Dashehari

B Killadi, N Garg, R Chaurasia, KK Yadav, DK Shukla - api.taylorfrancis.com
SUSTAINABLE HORTICULTURE Page 1 CHAPTER 8 SACCHAROMYCES CEREVISIAE
POSTHARVEST DIP TREATMENT FOR IMPROVING QUALITY AND STORABILITY OF …
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SACCHAROMYCES CEREVISIAE POSTHARVEST DIP TREATMENT FOR IMPROVING QUALITY AND STORABILITY OF MANGO cv. DASHEHARI

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SACCHAROMYCES CEREVISIAE POSTHARVEST DIP TREATMENT FOR IMPROVING
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Saccharom Yces Cerevisiae Postharvest Dip Treatment for Improving Quality and Storability of Mango Cv. Dashehari

B Killadi, N Garg, R Chaurasia, KK Yadav… - Sustainable …, 2018 - taylorfrancis.com
Bio-agents are natural antagonists capable of inhibiting and keeping the target pathogens at
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Saccharomyces cerevisiae post-harvest dip treatment for improving quality and storability of mango cv Dashehari

B Killadi, N Garg, R Chaurasia, KK Yadav, DK Shukla - researchgate.net
Bio-agents are natural antagonists capable of inhibiting and keeping at low level the target
pathogens besides being non-toxic and environmentally safe. Anthracnose is one of the …

Saccharomyces cerevisiae post-harvest dip treatment for improving quality and storability of mango cv Dashehari

B Killadi, N Garg, R Chaurasia, KK Yadav, DK Shukla - researchgate.net
Bio-agents are natural antagonists capable of inhibiting and keeping at low level the target
pathogens besides being non-toxic and environmentally safe. Anthracnose is one of the …