Biocontrol of foodborne pathogens on fresh-cut apples using naturally occurring bacterial and yeast antagonists

B Leverentz, W Conway, W Janisiewicz, C Kurtzman… - ars.usda.gov
The fresh-cut produce industry is a rapidly growing $10 to $12 billion a year industry,
accounting for over 10% of all produce sales in the US, and has annual growth rates in the …
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BIOCONTROL OF FOODBORNE PATHOGENS ON FRESH-CUT APPLES USING NATURALLY OCCURRING BACTERIAL AND YEAST ANTAGONISTS

B Leverentz, W Conway, W Janisiewicz, C Kurtzman… - Phytopathology, 2005 - ars.usda.gov
Fresh-cut apples contaminated with either L. monocytogenes or S. Poona, both foodborne
pathogen strains from outbreaks on produce, were treated with one of seventeen …