Different bioengineering approaches on production of bioflavor compounds
Flavor compounds are generally used as food additives and mostly produced through
artificial means—that is, chemical synthesis or by extraction from plant and animal sources …
artificial means—that is, chemical synthesis or by extraction from plant and animal sources …
Different Bioengineering Approaches on Production of Bioflavor Compounds
MI Hosoglu, O Guneser, YK Yuceer - Role of Materials Science in …, 2018 - books.google.com
Flavors and fragrances affect consumer preference and acceptance of the products. They
are commonly used additives especially in food, feed, cosmetic, and pharmaceutical …
are commonly used additives especially in food, feed, cosmetic, and pharmaceutical …
[PDF][PDF] Different Bioengineering Approaches on Production of Bioflavor Compounds
MI Hosoglu, O Guneser, YK Yuceer - researchgate.net
Flavors and fragrances affect consumer preference and acceptance of the products. They
are commonly used additives especially in food, feed, cosmetic, and pharmaceutical …
are commonly used additives especially in food, feed, cosmetic, and pharmaceutical …