Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

L Izzo, C Luz, A Ritieni, J Quiles Beses… - Journal of Food …, 2020 - Wiley Online Library
The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera
represents a problem in food preservation and consequently, its spoilage. During the …
被引用次数：15 相关文章
[PDF] academia.edu

[PDF][PDF] Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

L Izzo, C Luz, A Ritieni, JQ Beses, J Mañes, G Meca - 2020 - academia.edu
The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera
represents a problem in food preservation and consequently, its spoilage. During the …

Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent.

L Izzo, C Luz, A Ritieni, J Mañes, G Meca - Journal of Food …, 2020 - europepmc.org
The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera
represents a problem in food preservation and consequently, its spoilage. During the …

Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

L Izzo, C Luz, A Ritieni, J Quiles Beses… - JOURNAL OF FOOD …, 2020 - iris.unina.it
The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera
represents a problem in food preservation and consequently, its spoilage. During the …

Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: a potential application as an antifungal agent.

L Izzo, C Luz, A Ritieni, JQ Beses, J Mañes, G Meca - 2020 - cabidigitallibrary.org
The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera
represents a problem in food preservation and consequently, its spoilage. During the …

Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

L Izzo, C Luz, A Ritieni, JQ Beses… - Journal of food …, 2020 - pubmed.ncbi.nlm.nih.gov
The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera
represents a problem in food preservation and consequently, its spoilage. During the …
[PDF] researchgate.net

[PDF][PDF] Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

L Izzo, C Luz, A Ritieni, JQ Beses, J Mañes, G Meca - 2020 - researchgate.net
The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera
represents a problem in food preservation and consequently, its spoilage. During the …

[引用][C] Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

L Izzo, C Luz, A Ritieni, JQ Beses, J Mañes, G Meca - 2020