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Effects of storage time and temperature on quality of blueberry anthocyanin microcapsules

Y Wu, J Yang, Q Wang, N Jiang… - Transactions of the …, 2017 - ingentaconnect.com
Blueberry has a very rich source of bioactive compounds, including vitamin C and E, and
phenolic compounds (anthocyanins). Many studies indicated that anthocyanins are …
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Effects of storage time and temperature on quality of blueberry anthocyanin microcapsules.

WY Wu Yue, YJ Yang Jun, WQ Wang Qi, JN Jiang Na… - 2017 - cabidigitallibrary.org
Blueberry has a very rich source of bioactive compounds, including vitamin C and E, and
phenolic compounds (anthocyanins). Many studies indicated that anthocyanins are …