Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein

R Lajnaf, H Gharsallah, H Attia, MA Ayadi - LWT, 2021 - Elsevier
Emulsifying properties and in vitro antioxidant and antimicrobial activities of the isolated
camel and bovine β-casein (β-CN) were investigated and compared. Antioxidant assay …
被引用次数：24 相关文章

Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein.

R Lajnaf, H Gharsallah, H Attia, MA Ayadi - 2021 - cabidigitallibrary.org
Emulsifying properties and in vitro antioxidant and antimicrobial activities of the isolated
camel and bovine β-casein (β-CN) were investigated and compared. Antioxidant assay …

[引用][C] Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein

R Lajnaf, H Gharsallah, H Attia, MA Ayadi - 2021