Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB Lombardo, AG Chicco - The Journal of nutritional biochemistry, 2006 - Elsevier
For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB Lombardo, AG Chicco - The Journal of Nutritional Biochemistry, 2006 - infona.pl
For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review.

YB Lombardo, AG Chicco - 2006 - cabidigitallibrary.org
For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review.

YB Lombardo, AG Chicco - The Journal of Nutritional Biochemistry, 2005 - europepmc.org
For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

[PDF][PDF] Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB LombardoT, AG Chicco - Journal of Nutritional Biochemistry, 2006 - academia.edu
For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB Lombardo, AG Chicco - The Journal of nutritional …, 2006 - pubmed.ncbi.nlm.nih.gov
For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

[引用][C] Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB LOMBARDO, AG CHICCO - Journal of nutritional …, 2006 - pascal-francis.inist.fr
Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in
rodents and humans. A review CNRS Inist Pascal-Francis CNRS Pascal and Francis …

[引用][C] Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB Lombardo, AG Chicco - The Journal of Nutritional Biochemistry, 2006 - cir.nii.ac.jp
Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in
rodents and humans. A review | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …

[引用][C] Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB LOMBARDO - J. Nutr. Biochem., 2006 - cir.nii.ac.jp
Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in
rodents and humans. A review | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …

[引用][C] Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB LOMBARDO, AG CHICCO - Journal of nutritional biochemistry, 2006 - Elsevier