The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J Nicholas, L Wood, C Harper, M Nelson - Public health nutrition, 2013 - cambridge.org
ObjectivesTo assess lunchtime provision of food and drink in English secondary schools
and the choices and consumption of food and drink by pupils having school lunches, and to …
被引用次数：38 相关文章
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[HTML][HTML] The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J Nicholas, L Wood, C Harper, M Nelson - Public Health Nutrition, 2013 - ncbi.nlm.nih.gov
Objectives To assess lunchtime provision of food and drink in English secondary schools
and the choices and consumption of food and drink by pupils having school lunches, and to …
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[PDF][PDF] The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J Nicholas, L Wood, C Harper, M Nelson - Public Health Nutrition - scholar.archive.org
Objectives: To assess lunchtime provision of food and drink in English secondary schools
and the choices and consumption of food and drink by pupils having school lunches, and to …

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J Nicholas, L Wood, C Harper… - Public health …, 2013 - pubmed.ncbi.nlm.nih.gov
Objectives To assess lunchtime provision of food and drink in English secondary schools
and the choices and consumption of food and drink by pupils having school lunches, and to …

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J Nicholas, L Wood, C Harper… - Public Health …, 2013 - search.proquest.com
Objectives To assess lunchtime provision of food and drink in English secondary schools
and the choices and consumption of food and drink by pupils having school lunches, and to …

[引用][C] The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J NICHOLAS, L WOOD, C HARPER… - Public health nutrition …, 2013 - pascal-francis.inist.fr
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision
and consumption in secondary schools in England CNRS Inist Pascal-Francis CNRS Pascal and …

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J Nicholas, L Wood, C Harper, M Nelson - Public Health Nutrition - cambridge.org
Objectives: To assess lunchtime provision of food and drink in English secondary schools
and the choices and consumption of food and drink by pupils having school lunches, and to …

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J Nicholas, L Wood, C Harper, M Nelson - Public Health Nutrition, 2013 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: sec id=" S136898001300027X_abs1" sec-type="
general">< jats: title> Objectives</jats: title>< jats: p> To assess lunchtime provision of food …

[引用][C] The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J NICHOLAS, L WOOD, C HARPER… - Public health …, 2013 - Cambridge University Press

[引用][C] The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

J Nicholas, L Wood, C Harper, M Nelson - 2013