[HTML][HTML] Relations between n− 3 fatty acid status and cardiovascular disease risk factors among Quebecers
É Dewailly, C Blanchet, S Gingras, S Lemieux… - The American journal of …, 2001 - Elsevier
Background: Epidemiologic evidence shows an inverse relation between fish consumption
and death from ischemic heart disease. This beneficial effect is attributed to n− 3 fatty acids …
and death from ischemic heart disease. This beneficial effect is attributed to n− 3 fatty acids …
Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.
É Dewailly, C Blanchet, S Gingras, S Lemieux, L Sauvé… - 2001 - cabidigitallibrary.org
Background: Epidemiological evidence shows an inverse relation between fish consumption
and death from ischaemic heart disease. This beneficial effect is attributed to n-3 fatty acids …
and death from ischaemic heart disease. This beneficial effect is attributed to n-3 fatty acids …
[引用][C] Relations between n− 3 fatty acid status and cardiovascular disease risk factors among Quebecers
É Dewailly, C Blanchet, S Gingras, S Lemieux… - The American Journal …, 2001 - cir.nii.ac.jp
Relations between n−3 fatty acid status and cardiovascular disease risk factors among
Quebecers | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …
Quebecers | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …
[引用][C] Relations between n-3 fatty acid status and cardiovascular disease risk factors among quebecers
E DEWAILLY, C BLANCHET… - … American journal of …, 2001 - pascal-francis.inist.fr
Relations between n-3 fatty acid status and cardiovascular disease risk factors among
quebecers CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
quebecers CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.
EE Dewailly, C Blanchet, S Gingras… - The American Journal …, 2001 - europepmc.org
Background Epidemiologic evidence shows an inverse relation between fish consumption
and death from ischemic heart disease. This beneficial effect is attributed to n-3 fatty acids …
and death from ischemic heart disease. This beneficial effect is attributed to n-3 fatty acids …
[HTML][HTML] Relations between n− 3 fatty acid status and cardiovascular disease risk factors among Quebecers123
É Dewailly, C Blanchet, S Gingras… - The American Journal …, 2001 - ajcn.nutrition.org
Background: Epidemiologic evidence shows an inverse relation between fish consumption
and death from ischemic heart disease. This beneficial effect is attributed to n− 3 fatty acids …
and death from ischemic heart disease. This beneficial effect is attributed to n− 3 fatty acids …
Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers
C Blanchet, S Gingras, S Lemieux… - … journal of clinical …, 2001 - pubmed.ncbi.nlm.nih.gov
Background Epidemiologic evidence shows an inverse relation between fish consumption
and death from ischemic heart disease. This beneficial effect is attributed to n-3 fatty acids …
and death from ischemic heart disease. This beneficial effect is attributed to n-3 fatty acids …
[PDF][PDF] Relations between nJ3 fatty acid status and cardiovascular disease risk factors among Quebecers1–3
É Dewailly, C Blanchet, S Gingras, S Lemieux… - Am J Clin …, 2001 - academia.edu
Background: Epidemiologic evidence shows an inverse relation between fish consumption
and death from ischemic heart disease. This beneficial effect is attributed to nJ3 fatty acids …
and death from ischemic heart disease. This beneficial effect is attributed to nJ3 fatty acids …