High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
R Sánchez-Vega, T Garde-Cerdán… - … Food Research and …, 2020 - Springer
This research evaluated the influence of high-intensity pulsed electric fields (HIPEF)
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
R Sánchez-Vega, GC Teresa… - … Food Research and …, 2020 - search.proquest.com
This research evaluated the influence of high-intensity pulsed electric fields (HIPEF)
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
R Sánchez-Vega, T Garde-Cerdán… - 2020 - digital.csic.es
This research evaluated the infuence of high-intensity pulsed electric felds (HIPEF)
parameters, electric feld strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
parameters, electric feld strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids.
R Sánchez-Vega, T Garde-Cerdán… - … Food Research & …, 2020 - search.ebscohost.com
This research evaluated the influence of high-intensity pulsed electric fields (HIPEF)
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids.
R Sánchez-Vega, T Garde-Cerdán… - 2020 - cabidigitallibrary.org
This research evaluated the influence of high-intensity pulsed electric fields (HIPEF)
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
R Sánchez-Vega, T Garde-Cerdán… - sidalc.net
This research evaluated the infuence of high-intensity pulsed electric felds (HIPEF)
parameters, electric feld strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
parameters, electric feld strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …