Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray …

Z Sanchez-Reinoso, LF Gutiérrez - Food and Bioprocess Technology, 2017 - Springer
Abstract Sacha Inchi (Plukenetia volubilis L.) oil (SIO) is one of the vegetable oils with the
highest content of polyunsaturated fatty acids (about 50% α-linolenic acid, and 35% linoleic …
被引用次数：72 相关文章

Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray …

Z Sanchez-Reinoso… - Food & Bioprocess …, 2017 - search.ebscohost.com
Abstract Sacha Inchi (Plukenetia volubilis L.) oil (SIO) is one of the vegetable oils with the
highest content of polyunsaturated fatty acids (about 50% α-linolenic acid, and 35% linoleic …

Effects of the emulsion composition on the physical properties and oxidative stability of Sacha Inchi (Plukenetia volubilis L.) oil microcapsules produced by spray …

Z Sanchez-Reinoso, LF Gutiérrez - 2017 - cabidigitallibrary.org
Abstract Sacha Inchi (Plukenetia volubilis L.) oil (SIO) is one of the vegetable oils with the
highest content of polyunsaturated fatty acids (about 50% α-linolenic acid, and 35% linoleic …

Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray …

SR Zain, G Luis-Felipe - Food and Bioprocess Technology, 2017 - search.proquest.com
Abstract Sacha Inchi (Plukenetia volubilis L.) oil (SIO) is one of the vegetable oils with the
highest content of polyunsaturated fatty acids (about 50% α-linolenic acid, and 35% linoleic …

[引用][C] Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by …

Z Sanchez-Reinoso, LF Gutiérrez - 2017