EVALUATION OF METHODS FOR PRODUCTION ON INDUSTRIAL SCALE OF ANTAGONISTIC YEASTS FOR POSTHARVEST BIOLOGICAL CONTROL OF FRUIT …
The postharvest spoilage of fruits and vegetables accounts for losses from the 5% to the
50% depending on the storage conditions. The agents of decay are mainly phytopathogenic …
50% depending on the storage conditions. The agents of decay are mainly phytopathogenic …
Evaluation of Methods of Production on Industrial Scale of Antagonistic Yeasts for Postharvest Biological Control of Fruit Diseases
R Di Bonito, U De Corato, S Nobili - academia.edu
Several species of yeasts characterized by antagonistic activity against fungal
phytopathogens have been proposed as postharvest biological control agents of fruit …
phytopathogens have been proposed as postharvest biological control agents of fruit …
Evaluation of Methods of Production on Industrial Scale of Antagonistic Yeasts for Postharvest Biological Control of Fruit Diseases
R Di Bonito, U De Corato, S Nobili - academia.edu
Several species of yeasts characterized by antagonistic activity against fungal
phytopathogens have been proposed as postharvest biological control agents of fruit …
phytopathogens have been proposed as postharvest biological control agents of fruit …