[HTML][HTML] Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: Cross-sectional study of Western Australian adults …
… but may be related to knowledge, attitudes, … study aims to assess trends in cereal foods
consumption, intention to change and factors associated with intake among Western Australian (…
consumption, intention to change and factors associated with intake among Western Australian (…
[HTML][HTML] Whole grains and consumer understanding: Investigating consumers' identification, knowledge and attitudes to whole grains
S Foster, E Beck, J Hughes, S Grafenauer - Nutrients, 2020 - mdpi.com
… A cross-sectional approach used an online survey (… The possible basis for this misconception
could be related to individuals … were self-reported and based on estimates by participants …
could be related to individuals … were self-reported and based on estimates by participants …
The Relationship between Orthorexic Tendency and Bread Consumption Habits in Adults: A Cross-sectional Study
E Yassıbaş, FG Bingöl - Hacettepe University Faculty of Health …, 2023 - dergipark.org.tr
… Consumer attitudes and misperceptions associated with trends in self-reported cereal
foods consumption: Cross-sectional study of Western Australian adults, 1995 to …
foods consumption: Cross-sectional study of Western Australian adults, 1995 to …
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
EM Barrett, SI Foster, EJ Beck - Appetite, 2020 - Elsevier
… of added-cereal fibre grain products as a means to increase cereal fibre … likely to actively
reduce grain food intake in 2012 compared to 1995, while also … Modern food trends data report …
reduce grain food intake in 2012 compared to 1995, while also … Modern food trends data report …
[HTML][HTML] Food sustainability knowledge and attitudes in the Spanish adult population: a cross-sectional study
Á García-González, M Achón, A Carretero Krug… - Nutrients, 2020 - mdpi.com
… types of foods, we found some important misunderstandings. … Approximately half of all
cereals globally grown are fed to … Moreover, data were self-reported, and therefore potentially …
cereals globally grown are fed to … Moreover, data were self-reported, and therefore potentially …
[HTML][HTML] An audit of Australian bread with a focus on loaf breads and whole grain
S Grafenauer, F Curtain - Nutrients, 2018 - mdpi.com
… study of cereal foods from Western Australia also found a decline in intake over the same
period of time (1995 through to 2012… misperceptions as to the adequacy of intake of grain foods…
period of time (1995 through to 2012… misperceptions as to the adequacy of intake of grain foods…
Consumers' health-related perceptions of bread–implications for labeling and health communication
P Sandvik, M Nydahl, I Kihlberg, I Marklinder - Appetite, 2018 - Elsevier
… Attributes suggested to be important for cereal products promoted as … With regard to
physiological functionality, cereal products should … Consumer attitude towards store brands …
physiological functionality, cereal products should … Consumer attitude towards store brands …
[HTML][HTML] Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study
… intake of cereal foods may vary between cohorts, in Australian adults in the 1995 National
Nutrition Survey, … This study’s focus on cereal food polyphenols has provided new information …
Nutrition Survey, … This study’s focus on cereal food polyphenols has provided new information …
[HTML][HTML] Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
… consumption of dairy products (98%), vegetables (95%), fruit (… in the habitual consumption
of bread and cereals. It is in line … it was associated with a common misconception of dietary …
of bread and cereals. It is in line … it was associated with a common misconception of dietary …
[HTML][HTML] Does perception of dietary fiber mediate the impact of nutrition knowledge on eating fiber-rich bread?
M Królak, M Jeżewska-Zychowicz, M Sajdakowska… - Nutrients, 2017 - mdpi.com
… in 2014 through a cross-sectional quantitative survey that was … perceived higher benefits of
consuming cereal products that were … choice behavior and may affect the food choice that is …
consuming cereal products that were … choice behavior and may affect the food choice that is …