… , pulsed electric field, ultrasound, microwave, ohmic heating and … There is also growing
acceptance that many phenolic … High intensity PEF has also ability of producing stable liquid …

… nutritional and flavor profile affect the consumer acceptability … μs pulse width) in comparison
to high intensity electric field (… This effect was also validated on whole milk and orange juice…

… terminated due to poor acceptability of such processed products … necessary for high-intensity
pulsed electric field (HIPEF) is … of the orange juice-milk-based beverage and preservation of …

… -pressure processing (HPP), pulsed electric fields (PEFs), and … food preservation technologies
such as high-intensity … higher acceptability for flavor; and SBS addition to the beverage …

… , ultrasound, or high-intensity pulsed electric field (HIPEF) for enhance shelf life … orange EO
and treated with heat (60C for 2.1–3.9 min) had similar sensory acceptance than orange juice …

… and increased acceptance of the newly developed food versus … effectiveness of high intensity
pulsed electric fields (HIPEF) for … content were observed in a HIPEF treated orange juice or …

… orange juice total carotenoids Flow rate of 60 mL/min; time … by-products to high intensity
ultrasonic waves generates small … , the use of pulsed electric fields in the food industry has been …

… acceptability than A1. With pasteurization, safe smoothie … (HHP), high intensity pulsed electric
fields (HIPEF), ultra sound (… of orange juice processes by high pressure or pulsed electric …

… products and consumer acceptance. Polyphenols interact mostly … Orange juice Orange
pure juice, high intensity pulsed … : Pasteurization, High-intensity pulsed electric fields and high-…

… as electric discharge assisted mechanical milling, high intensity pulsed electric field, pulsed
electric field … The parameters studied included overall acceptability, mouth feel, appearance, …