… of up to 55% oil content and equal sensory acceptance when … application of short pulses
(µs) of electric fields intensities (E) … On the other hand, high-intensity ultrasound is used for …

… , pulsed electric field, ultrasound, microwave, ohmic heating and … There is also growing
acceptance that many phenolic … High intensity PEF has also ability of producing stable liquid …

… acceptability than A1. With pasteurization, safe smoothie … (HHP), high intensity pulsed electric
fields (HIPEF), ultra sound (… of orange juice processes by high pressure or pulsed electric …

… orange juice total carotenoids Flow rate of 60 mL/min; time … by-products to high intensity
ultrasonic waves generates small … , the use of pulsed electric fields in the food industry has been …

… products and consumer acceptance. Polyphenols interact mostly … Orange juice Orange
pure juice, high intensity pulsed … : Pasteurization, High-intensity pulsed electric fields and high-…

… as electric discharge assisted mechanical milling, high intensity pulsed electric field, pulsed
electric field … The parameters studied included overall acceptability, mouth feel, appearance, …

… its production, health effects and market acceptance. However, … at preserving the activity of
antioxidants than heat treatments … High intensity pulsed electric field (HIPEF) or PEF in short, …

… acceptance and involves a series of physical characteristics that … Effects of high intensity
pulsed electric field processing … of orange juice and gazpacho, a cold vegetable soup, Food …

… guarantee the satisfactory preservation of food quality and safety. … with increase in orange
juices, carrot juices, apricot nectar, … heated at 110C has a D110C value of 10 min and a z value …

… of the food matrix during the heat process in the juice was … improved the overall aroma
acceptance of instant green tea … or improve the aroma quality of orange juice. The contents and …