… beverages, the aim of this study was to formulate functional orange-whey based RTS
beverage by … acceptability was around 8.05 in control orange beverage (A); while in probiotic …

… beverages based on orange juice with the addition of liquid and … With respect to global
acceptability, the pleasant categories … was used to reconstitute the freeze-dried whey powder. …

… sensory properties of reconstituted probiotic whey beverages … whey, sugar, sodium-citrate
stabilizer, orange powder and … properties of the beverage in terms of consumer acceptance. As …

… the quality parameters of orange juice whey drinks. Formulations with different orange
juice/reconstituted whey … obtained in sensory acceptance analysis of the orange whey-drink. (B) …

… of orange juice, such as great acceptability and refreshing flavor, this study aimed to produce
a micro-filtered beverage … To produce the beverage, sweet whey powder and orange juice …

… the sensory acceptance of whey beverages including whey … An orange juice (60%) and
whey (40%) mix beverage … of reconstituted goat whey powder–based probiotic beverage was …

… the potential of natural fruit juices in enhancing the acceptance of traditional whey. It was …
and pineapple juices improved sensory property and nutritional quality of traditional whey. …

… food processing technologies aims the food safety in production but also the high nutritional
quality … focus on quality development, maintaining a good acceptability without worsening …

… The sensory evaluation of the beverage was done by 5 trained panelist … acceptance of
the prepared drinks were carried out. Orange juicethat was prepared with 1/5% yogurt powder …

… acceptance of a goat whey orange juice (GWOJ) beverage … the discrimination of the
beverages based on the type of … The pasteurized beverage had yellow color, orange aroma …