… for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin …
Y Tao, P Wang, J Wang, Y Wu, Y Han, J Zhou - Powder technology, 2017 - Elsevier
… The main drawback of anthocyanins including blueberry anthocyanins is that they are …
Thus, to produce high-quality colorants using blueberry anthocyanins, it is of paramount …
Thus, to produce high-quality colorants using blueberry anthocyanins, it is of paramount …
The effects of bioactive compounds from blueberry and blackcurrant powder on oat bran pastes: Enhancing in vitro antioxidant activity and reducing reactive oxygen …
… The major anthocyanins identified in blueberries are 3-glycosidic derivatives of cyanidin, …
the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and …
the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and …
Screening and identification of genotypes for natural color from Grain Amaranth (Amaranth sp.)
M Vasundhara, SR Gujaran, N Marappa… - International Journal …, 2017 - indianjournals.com
… colour and is known to possess high antioxidant activity. Research on grain amaranth thus
… the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and …
… the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and …
Studying the Chemical Components and Bioactivities of Rhodomyrtus Tomentosa Extracts
VH Do Thi - VNU Journal of Science: Natural Sciences and …, 2019 - js.vnu.edu.vn
… , as major phenolic component in Rhodomyrtus tomentosa. Journal … Antioxidant capacity
of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins…
of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins…
Chemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strains
Y Tao, Y Wang, J Yang, Q Wang, N Jiang… - … journal of food …, 2017 - Taylor & Francis
… with antioxidant activity. One of the important phenolic families, namely anthocyanins, … ,
5 phenolic acids and 5 flavonols were identified tentatively by published data and standard …
5 phenolic acids and 5 flavonols were identified tentatively by published data and standard …
Combined Application of Processing Techniques
… for Rhodomyrtus tomentosa berries to maintain their phenolics and antioxidant activity. …
There were four identified and quantified different anthocyanins (cyaniding-3-O-glucoside, …
There were four identified and quantified different anthocyanins (cyaniding-3-O-glucoside, …
Hepatoprotective effect of Rhodomyrtus tomentosa fruit juice in rats fed with high fat high cholesterol diet
E Sinaga, S Suprihatin, P Sari… - Journal of Physics …, 2020 - iopscience.iop.org
… 10(1) 10-16 [6] Liu G, Guo H and Sun Y 2012 Optimization of the extraction of anthocyanins
from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins …
from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins …
Combined ANFIS and numerical methods to simulate ultrasound-assisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic …
… yield with the value of determination of coefficient higher than … phenolic composition and
antioxidant activity of chokeberry … For example, the most quantitatively important anthocyanins …
antioxidant activity of chokeberry … For example, the most quantitatively important anthocyanins …
Gap-free genome assembly and CYP450 gene family analysis reveal the biosynthesis of anthocyanins in Scutellaria baicalensis
T Pei, S Zhu, W Liao, Y Fang, J Liu, Y Kong… - Horticulture …, 2023 - academic.oup.com
… By using telomere repeats as queries, we were able to identified 17 telomeres located on …
density regions, we successfully identified a potential centromere for each chromosome except …
density regions, we successfully identified a potential centromere for each chromosome except …
… (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron …
… concluded that the major metabolites of anthocyanins identified in the circulation … antioxidant
capacity, which describes the morphological parts of blackcurrant. The antioxidant capacity …
capacity, which describes the morphological parts of blackcurrant. The antioxidant capacity …