… fruit has been identified as a potential source of bioactive … the pigment concentrate, the
antioxidant activity must be maintained in … that the antioxidant activity was successfully preserved. …

… Determination of antioxidant activity antioxidant activity of potato extracts was measured on
the … Antioxidant capacity, anthocyanins and total phenolics in purple and red fleshed potato (…

… A total of 17 compounds were identified and quantified in NFEs. … antioxidant capacity,
activity in bone regeneration, hypotensive activity, antibacterial activity, anti-inflammatory activity, …

… that exhibit antioxidant activity.[10] These medicinal capabilities are attributable to the
presence of active ingredients with notable therapeutic functions.[11] Anthocyanins and water …

… concentration of the major anthocyanin, cyanidin-3-O-sambubioside, in red currant. Regarding
the … This work also proved that ambient UV-B increased the antioxidant potential of these …

… Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification
of the major anthocyanins… Effect of simulated processing on the antioxidant capacity and in …

… predicting total anthocyanin content and antioxidant activity of … anthocyanins from the fruit
skin of Rhodomyrtus tomentosa (… Hassk and identification of anthocyanins in the extract using …

… in food industry, using natural colours to extract the anthocyanin pigments and also finding
the optimal conditions for extraction to obtain the largest amount of anthocyanin pigments. …

… To clarify the dependence of anthocyanins degradation on the … on the content of anthocyanins
in blueberry were investigated. … Three heating stages can be identified in the microwave …

… Our study focuses on enhancing the antioxidant potential of … screening and antioxidant
activity are identified. Various … For the determination of the total content of anthocyanins of …