… Fish intake, but not total n‐3, was positively associated with … α‐linolenic acid was associated
with lower LDL cholesterol. Total n‐3, docosahexaenoic acid, and α‐linolenic acid intake …

… case-control study of coronary artery disease among participants who provided blood … and
α-linolenic acid. The magnitude of positive association between higher consumption of dietary …

… In our study, α-linolenic acid showed only borderline significant inverse associations with
the incident fatty liver. In fact, our study highlighted the role of palmitic and linoleic acids, which …

… These include fatty acids such as ꞷ-3-α-linolenic acid (ALA) … in serum fatty acid profile and
gradients in the mortality of the CHD … on the relationship between ꞷ−3 fatty acids and insulin …

… The association of α-linolenic acid (ALA) intake with mortality was inconsistent with that of
marine omega-3 PUFA intake. … The relationships between MUFA intake and CHD risk were …

… The PPDs were constructed with the rationale of studying the relationship between the phase
behavior and the composition of the ME mixtures and constructed by using titration method…

… associations between ALA intake and CHD risk … association between intake of ALA and
the risk of PAD. We hypothesized that intake of ALA would be inversely associated with the risk …

… An attenuated relationship was seen for α‐linolenic acid and … consumption from seafood
may be reasonable to help prevent sudden cardiac death in patients with coronary heart disease…

… α-Linolenic acid (ALA, C18:3ω3) is an octadecatrienoic acid with three cis double bonds at
the 9, 12 and 15 positions. As one of ω-3 fatty acids… infarction and coronary heart disease [7, 8]…

… be associated with a lower risk of coronary heart disease (33) and, accordingly, in the present
study it was negatively associated with stearic acid and α-linolenic acid. Furthermore, S1P …