Cheeses with propionic acid fermentation
MT Fröhlich-Wyder, W Bisig, D Guggisberg, E Jakob… - Cheese, 2017 - Elsevier
… freudenreichii are used at an inoculation dose of 10 3 –10 4 … Centrifugation and heat treatment
of the milk or the … in Emmental cheeses is higher than in other cheese varieties, which is a …
of the milk or the … in Emmental cheeses is higher than in other cheese varieties, which is a …
Pasteurization of food and beverages by high pressure processing (HPP) at room temperature: inactivation of Staphylococcus aureus, Escherichia coli, Listeria …
FVM Silva - Applied Sciences, 2023 - mdpi.com
… (eg, raw oysters), Campylobacter jejuni, Yersinia enterocolitica, … aureus previously inoculated
in raw beef. Similar to thermal … and cheese (eg, sliced), fresh cheese, Brie and Camembert …
in raw beef. Similar to thermal … and cheese (eg, sliced), fresh cheese, Brie and Camembert …
Processing of dairy products utilizing high pressure
AJ Trujillo, V Ferragut, B Juan, AX Roig-Sagués… - High Pressure …, 2016 - Springer
… most baroresistant strains of Yersinia enterocolitica (serotype … HHP-treated cheeses at 10
C showed higher cheese yield … lower resistance to strain (loss of linear behavior) of HHP than …
C showed higher cheese yield … lower resistance to strain (loss of linear behavior) of HHP than …
Heat induced inactivation of microorganisms in milk and dairy products
D Lindsay, R Robertson, R Fraser, S Engstrom… - International Dairy …, 2021 - Elsevier
… strain specific behaviour. Similarly, Escherichia coli ATCC 9637 was shown to have a higher
D-value at 76 C when treated … The exceptions are if cheese varieties are made with raw milk…
D-value at 76 C when treated … The exceptions are if cheese varieties are made with raw milk…
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
… The growth behavior among the tested strains was similar at … to RTE meat (2.07%) and cheese
products (0.47%) at the end of … The inoculated and non-inoculated samples were stored at …
products (0.47%) at the end of … The inoculated and non-inoculated samples were stored at …
[PDF][PDF] Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese.
SR Hamidi, S Hanifian - 2021 - researchgate.net
… of Lm and control and treatment (containing nisin-producing L. lactis) … study the behavior
of native strains isolated from food samples along with laboratory strains in inoculation studies. …
of native strains isolated from food samples along with laboratory strains in inoculation studies. …
The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods
…, M Elexpuru-Zabaleta, KT Pifarre, Y Armas Diaz… - Molecules, 2022 - mdpi.com
… of different products, especially cheeses, where it shares space … to regulate their collective
behavior depending on the population … alvei against Yersinia enterocolitica serotype O3 in raw …
behavior depending on the population … alvei against Yersinia enterocolitica serotype O3 in raw …
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety
CS Martin, G Jubelin, M Darsonval… - … Reviews in Food …, 2022 - Wiley Online Library
… behavior (growth, survival, and inactivation) by modeling and … Typhimurium, and Yersinia
enterocolitica form colonies in … and in a Cheddar cheese model inoculated with Lactobacillus …
enterocolitica form colonies in … and in a Cheddar cheese model inoculated with Lactobacillus …
Preliminary Data on Escherichia coli, Yersinia enterocolitica, and Other Bacteria, as Well as Absent African Swine Fever Virus in the Gut Microbiota of Wild Mice and …
…, I Aleksieva, Y Georgiev, Y Manasiev… - Microbiology …, 2023 - mdpi.com
… The aim of our work was to conduct a pilot study of the GM of two … These tests were
inoculated with a bacterial suspension … during the storage phase of cheese, unlike E. coli [90]. …
inoculated with a bacterial suspension … during the storage phase of cheese, unlike E. coli [90]. …
Inactivation of pathogenic microorganisms in foods by high pressure processing
FSVM Evelyn - Food safety and protection, 2017 - taylorfrancis.com
… , and kinetic models to describe microbial inactivation behavior. … , cheese, raw milk, and
frozen vegetables (CDC 2016b). … and Yersinia enterocolitica Yersinia enterocolitica 9610 from …
frozen vegetables (CDC 2016b). … and Yersinia enterocolitica Yersinia enterocolitica 9610 from …