… risen bread and baking yeast domestication. We focus on the particular conditions that bread
yeast … more complex, whether with regard to the spread of bread-making, the grains used in …

… other domesticated lineages (such as beer and wine), revealing a specific phenotypic
signature of domestication. … Our results reveal that the domestication of bakery yeast has been …

… to sake, wine, or bread yeasts. Specific genetic signatures of the domestication of beer yeasts
were … of the main clade of beer yeasts is related with a domestication event distinct from the …

… studies have revealed a complex scenario with wild, domesticated and admixed groups [6,7,8,…
However, contrary to Beer 1 and bread yeasts, which invariably have a ploidy higher than …

… Saccharomyces begin to resemble more the one we know today and the denominations sensu
lato and sensu stricto … is consistently present in the Bread and Beer 2 clades (Table A1.1). …

… The purpose of this review is to show that bakery yeast species are interesting models for
studying domestication and other … (formerly sensu stricto complex; Saccharomyces uvarum, …

… and evolution of domesticated populations of the yeast. In the … protocol due to complex
microbial communities and low … 2 lineages and a Mixed lineage containing bread strains. …

… distributions more complex than previously reported that support the secondary … -domestication
of wine yeasts is strengthened by our observation that bread and beer yeasts of the Beer …

… as those species of Saccharomyces sensu stricto yeasts: S. … Little evidence exists for the
domestication and commercial … distinct member of the Saccharomyces sensu stricto complex [55,…

… Saccharomyces industrial strains. Here, we review the recent genetic and evolutionary studies
exploring domestication and biodiversity of yeast … consumption rate of complex sugars like …