… (2012) studied the sterol profiles of some Mediterranean fishes caught in different seasons,6
Comparing the result of the present … Comparative seasonal sterol profiles in edible parts of …

… Fish samples were collected from coastal regions of the State … comparative chemical analyses
on fish caught in different … to compare lipid profiles in four species of marine fish that are …

… scallops from different areas of the Mediterranean Sea, including … In this study, fatty acids
profiles of F. glaber showed … comparable values of n6 (4.4 and 4.6% of total FAs, respectively). …

… The OneWay ANOVA Tukey’s multiple comparison test was … to n6 PUFAs in the edible
portions of fish are quite important for … Seasonal variations of fatty acid profiles in the muscle of …

… is also abundant at deep Mediterranean bottoms. Biological and … individuals captured in
winter and summer seasons. … is by far the predominant sterol in species such as Norway lobster (…

… The remaining edible part of the fish (both the white and dark muscle) was then collected
and … Spain: a comparison between samples from the NE Atlantic and the SW Mediterranean …

… Furthermore, comparison between the seasonal variation of lipid content and the … Similarly,
in this work, we have found very similar seasonal trends in the two different areas (Table 1). …

… -n-3 PUFAs, shellfish are considered a vital component of a … The identities of FAMEs were
confirmed by comparing their … shellfish species showed significant variation in their sterol …

… in the summer samples in comparison to other seasons. … coast and the local Mediterranean
mussel farms. Our results … ) to 37%(autumn) of total sterols. A possible explanation is that the …

… , in order to evaluate the impact of spatial and seasonal … biochemical profiles of six
valuable bivalve species sampled … by comparison of the sugar chromatographic peak areas to …