… Salad-cut lettuce was washed in different solutions for a period of 1 min. Then, … treated with
calcium (compared with control samples) during their shelf life [30]. Calcium lactate has been …

… Salad-cut lettuce was washed in different solutions for a … DM Barrett, Comparison of calcium
chloride and calcium lactate … Moyls, Effect of warm, chlorinated water on the microbial flora of …

… ppm of calcium lactate resulted in the same reduction of mesophilic counts in fresh-cut lettuce
as a solution of 12 × 10 4 ppm of sodium hypochlorite, while this treatment was considered …

… population reductions on lettuce when treated with chlorine (100 … 80 ppm in the washing
water of fresh-cut iceberg lettuce, baby … for the fresh-cut industry to replace the use of chlorinated …

… , we compared the effects of seven GRAS acids (ie, acetic, lactic, citric, … color difference
and whiteness extent after washing and … efficacy, CA was found to be better than chlorine-based …

… Calcium lactate was tested on fresh-cut lettuce and carrots and compared with chlorine. As
… In the present study, chlorine application on fresh-cut pineapple significantly reduced the …

… calcium lactate possesses the same effectiveness as chlorine in reducing microbial counts
on fresh cut lettuce … treatment for reducing both pathogens compared to other approaches. …

… during the disinfection treatments of fresh-cut lettuce are shown … Differences between chlorine
disinfection efficacy between … Combining the application of organic acids (ie, malic, lactic …

… by a colorimetric method using a chlorine test kit and RQflex ® … ) on fresh-cut conventional
and organic lettuce after washing … difference was observed between different treatments when …

… time of 60 s and lettuce piece size of 15 cm 2 , in comparison with the experiments under
the … of a chlorine-based disinfection treatment on the exposure levels of Salmonella spp. in …