[HTML][HTML] Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate
Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of
plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed
for sustainable wheat production under the changing climate to ensure food and nutritional
security of the ever-increasing population of the world. There are two ways to alleviate the
adverse effects of abiotic stresses in sustainable wheat production. These are (i) …
the physiological and biochemical alterations in the cells reduce growth and development of
plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed
for sustainable wheat production under the changing climate to ensure food and nutritional
security of the ever-increasing population of the world. There are two ways to alleviate the
adverse effects of abiotic stresses in sustainable wheat production. These are (i) …
[PDF][PDF] Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate. Agronomy 2021, 11, x
Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of
plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed
for sustainable wheat production under the changing climate to ensure food and nutritional
security of the ever-increasing population of the world. There are two ways to alleviate the
adverse effects of abiotic stresses in sustainable wheat production. These are (i) …
the physiological and biochemical alterations in the cells reduce growth and development of
plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed
for sustainable wheat production under the changing climate to ensure food and nutritional
security of the ever-increasing population of the world. There are two ways to alleviate the
adverse effects of abiotic stresses in sustainable wheat production. These are (i) …
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