… and breeding of cowpea is presented in this article. Cowpea breeding programmes have …
have contributed to the development of cowpea genomic resources. Recent progress in the …

Cowpea ( Vigna unguiculata ) is a legume consumed as a high‐quality plant protein source …
grains make cowpea an important nutritional food in the human diet. Cowpea has gained …

… The present review provides an overview of different aspects of cowpea, … cowpea drought
stress tolerance. The integration of both datasets will be useful for the improvement of cowpea …

… cowpea has five cultivar groups and ungiculata is the largest group which is further subdivided
into 11 sub species complex. Cowpea … for genetic enhancement of cowpea. Resistant …

… as an accessible summary of cowpea breeding, management, … cowpea truly has become
the food legume of the century. From genetics to recipes, he gives a full account of how cowpea …

… region with cowpea was adopted, with one exception: two cowpea … of cowpea, assigning
Vu08 to previous cowpea linkage … In addition, comparisons between cowpea genetic maps and …

… Cowpea cultivation is mainly under traditional systems and cowpea grain yields in farmers’
fields … Despite the availability of Striga and disease-resistant cowpea cultivars, grain yields on …

… cowpea. Additionally, population structure analyses supported two routes of introduction of
cowpea into … In summary, this diverse, yet compact cowpea collection constitutes a suitable …

Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It … of cowpea
are produced annually on about 14.5 million hectares. The low productivity of cowpea is …

… synthesis into the dietary and phenolic status of cowpeas, as well as their impact on human
… , and vitamins are abundant in cowpea seeds, leaves, and green pods. Cowpea is a water …