Microbial community composition associated with Maotai liquor fermentation
Q Wang, H Zhang, X Liu - Journal of Food Science, 2016 - Wiley Online Library
… using nested PCR-denaturing gradient gel electrophoresis, … Microbial diversity in the
brewing system of Maotai liquor is … Maotai liquor fermentation come from 2 main sources, Daqu …
brewing system of Maotai liquor is … Maotai liquor fermentation come from 2 main sources, Daqu …
[PDF][PDF] Microbial diversity during fermentation of sweet paste, a Chinese traditional seasoning, using PCR-denaturing gradient gel electrophoresis
P Mao, Y Hu, T Liao, Z Wang, S Zhao, Y Liang… - Journal of Microbiology …, 2017 - jmb.or.kr
… Determination of microbial diversity in daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis. World J. Microbiol. …
using nested PCR-denaturing gradient gel electrophoresis. World J. Microbiol. …
[HTML][HTML] … of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor
Q Zuo, Y Huang, MinGuo - Annals of microbiology, 2020 - Springer
… Daqu fermentation processes using Illumina MiSeq analysis. … gel electrophoresis and
recovered using a gel extraction Kit (AXYGEN Co.). The amplicon library was prepared using a kit (…
recovered using a gel extraction Kit (AXYGEN Co.). The amplicon library was prepared using a kit (…
Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): a review
… qu (starter culture), such as Xiaoqu, Daqu, Fuqu, and others. … flavors in liquor production
via cereal fermentation. Chinese … Bacterial diversity in Xiaoqu starter comprises of various …
via cereal fermentation. Chinese … Bacterial diversity in Xiaoqu starter comprises of various …
Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China
Q Jiang, X Wu, Y Xu, Y Zhang, Z Wang, L Shen… - 3 Biotech, 2021 - Springer
… the six Daqu samples during fermentation, as determined via … . used nested PCR-denaturing
gradient gel electrophoresis to … same bacteria in Northern Jiang-flavored Daqu and Maotai-…
gradient gel electrophoresis to … same bacteria in Northern Jiang-flavored Daqu and Maotai-…
Analysis of the structure and diversity of yeast community in main Chinese Maotai-flavor liquor-producing areas of Maotai town using high-throughput sequencing.
F Luo, Y Huang, H Tu, F Hu, X You - 2020 - cabidigitallibrary.org
… Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis[J]. World Journal of …
using nested PCR-denaturing gradient gel electrophoresis[J]. World Journal of …
Environmental microbiota drives microbial succession and metabolic profiles during Chinese liquor fermentation
X Wang, H Du, Y Zhang, Y Xu - … and environmental microbiology, 2018 - Am Soc Microbiol
… were the fermented grains processed without Daqu, and we … fermenting for 15 days, the
bacterial diversity of fermented … liquors (8), strong-flavor liquors (5, 21), maotai-flavor liquors (22), …
bacterial diversity of fermented … liquors (8), strong-flavor liquors (5, 21), maotai-flavor liquors (22), …
Microbial Diversities During Chinese Liquor Fermentations
X Zheng, B Han, Z Ding, X Chen - … of Chinese Liquor (Baijiu) Microbiology …, 2023 - Springer
… (FISH), PCR-denaturing gradient gel electrophoresis, PCR-… The bacterial populations in
three typical Maotai daqu were … is the only bacterial contributor to daqu fermentation. Wu et al. …
three typical Maotai daqu were … is the only bacterial contributor to daqu fermentation. Wu et al. …
[HTML][HTML] Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making
L Zhao, X Mo, C Zhang, L Yang… - Food Science and …, 2021 - SciELO Brasil
… Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis. World Journal of …
using nested PCR-denaturing gradient gel electrophoresis. World Journal of …
[HTML][HTML] Yeast diversity in pit mud and related volatile compounds in fermented grains of chinese strong-flavour liquor
Y Shoubao, Y Jie, S TingTing, G Jiaquan, S Cuie - AMB Express, 2023 - Springer
… revealed clear differences in microbial diversity in pit mud samples … PCR-denaturing
gradient gel electrophoresis (PCR-DGGE), … of pit mud is largely influenced by the Daqu-starter. …
gradient gel electrophoresis (PCR-DGGE), … of pit mud is largely influenced by the Daqu-starter. …