Potential role of phytochemicals in metabolic syndrome prevention and therapy
F Francini-Pesenti, P Spinella… - … , Metabolic Syndrome and …, 2019 - Taylor & Francis
… sitosterol or campesterol and cardiovascular risk. Citation140 … and Nutrition-the Netherlands
study, energy-adjusted dietary … with risk of cardiovascular disease, coronary heart disease or …
study, energy-adjusted dietary … with risk of cardiovascular disease, coronary heart disease or …
Recent molecular mechanisms and beneficial effects of phytochemicals and plant-based whole foods in reducing LDL-C and preventing cardiovascular disease
… of severe atherosclerosis [7], whereas mice with virtually no LDL-C did not develop
atherosclerosis irrespective of diet and other risk factors for coronary heart disease (CHD) [8]. …
atherosclerosis irrespective of diet and other risk factors for coronary heart disease (CHD) [8]. …
Role of phytochemicals in the management of metabolic syndrome
AFG Cicero, A Colletti - Phytomedicine, 2016 - Elsevier
… Purpose The aim of this review is to focus on the phytochemicals that have a more
positive effect on the treatment and/or prevention of MetS. …
positive effect on the treatment and/or prevention of MetS. …
Characteristics and health benefits of phytochemicals
C Leitzmann - Forschende Komplementärmedizin/Research in …, 2016 - karger.com
… potential to address several conditions and diseases associated with the menopausal transition.
Amongst others, they have the potential to reduce ischemic heart disease … function, and …
Amongst others, they have the potential to reduce ischemic heart disease … function, and …
[PDF][PDF] Role of phytochemicals in health and nutrition
S Almodaifer, N Alsibaie, G Alhoumendan… - BAOJ Nutr, 2017 - researchgate.net
… : Plant sterols help to prevent some diseases like cardiovascular disease [25]. Clinical trials
… the risk of coronary heart disease (CHD) by 20% [19]. In other words, abalanced diet of plant …
… the risk of coronary heart disease (CHD) by 20% [19]. In other words, abalanced diet of plant …
The health potential of fruits and vegetables phytochemicals: notable examples
A Rodriguez-Casado - Critical reviews in food science and nutrition, 2016 - Taylor & Francis
… , and other diet-related diseases, as well as for the prevention of micronutrient … potential for
disease prevention is thought to be provided by phytochemicals, among which the preventive …
disease prevention is thought to be provided by phytochemicals, among which the preventive …
Bioactive phytochemicals
… on the resources, bioactivities, functions of bioactive phytochemicals, which will … dietary
phytochemicals and health. The traditional Mediterranean diet (MedDiet) is a well-known dietary …
phytochemicals and health. The traditional Mediterranean diet (MedDiet) is a well-known dietary …
A review of dietary phytochemicals and their relation to oxidative stress and human diseases
R Guan, Q Van Le, H Yang, D Zhang, H Gu, Y Yang… - Chemosphere, 2021 - Elsevier
… and dietary preferences are important factors for disease … the dietary sources of antioxidant
phytochemicals that have … stress, cardiovascular and neurological diseases as well as …
phytochemicals that have … stress, cardiovascular and neurological diseases as well as …
[Retracted] Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review
RK Bachheti, LA Worku, YH Gonfa… - Evidence‐Based …, 2022 - Wiley Online Library
… prognosis after acute cardiovascular events, including coronary heart disease, stroke, … diets
high in saturated fat [18]. Another study showed that higher intake of phytochemical-rich food …
high in saturated fat [18]. Another study showed that higher intake of phytochemical-rich food …
The Protective Role of Phytochemicals in Cardiovascular Disease
RG Feresin, ML Meister, JP Danh… - … Food Phytochemicals …, 2024 - taylorfrancis.com
… demonstrate that reductions of as little as 2 mmHg in SBP and DBP are associated with a
6% decrease in the risk for coronary heart disease and a 15% decrease in the risk for stroke. …
6% decrease in the risk for coronary heart disease and a 15% decrease in the risk for stroke. …