… plants (Eri-fish processing plant and Eritrea Marine Product … amino acid composition.Further,
reports also indicated that … that cooking fish via grilling, microwave, steaming and frying …

… using the superheated steam oven for 5 min with grilling mode (… In summary, superheated
steam is recommended for fish … Effects of cooking practices (boiling and frying) on the protein …

… Steaming relies on cooking with steam heat resulting from … of amino acids in cooked meat/fish
compared with the content … no significant effect on the amino acid composition of herring (…

… of six marine fishes, which are anchovy (Engraulis … and boiling, steaming, microwave
baking and grilling did not … However, in this study, different types of FAAs in the fried fish …

… ), one of the most important marine fish species of Persian Gulf in … A content of steamed,
poached, microwaved fish, pan-fried … [18] showed that Mg content after frying, grilling, baking and …

… and amino acid content in it was lower than boiled and steamed, … Effect of local processing
methods (boiling, frying and roasting) on the amino acid composition of four marine fishes …

… frying and grilling methods showed a significant reduction of DHA and EPA contents in all
fish fillets compared with steaming … The rate of consumption of marine fish, other marine prod…

… Furthermore, marine fish production totaled 415,49 MT, while … such as frying, grilling, baking,
steaming and boiling. These … content among the baked, grilled, boiled and steamed fish …

… Fish is an excellent protein source with high nutritive value due to a favourable essential
amino acid composition… , roasting, frying and grilling) improves hygienic quality of the fish by …

… The moisture content of fried breaded shrimp [16] and fried gilthead sea bream [47] … amino
acid content of batter-fried fish in the deep-frying method indicated degradation of amino acids …