… The effects of power ultrasound (US) pretreatment on the preparation of soy protein isolate
… additional scientific information on ultrasound-assisted limited enzymatic hydrolysis and give …

… , the effect of ultrasound power … ultrasound, which led to the unfolding of the protein structure
and formation of soluble aggregates. We studied the enhancement of enzymatic hydrolysis …

… of proteins, can be promoted by ultrasound pretreatment. This study investigated the effect of
ultrasound pretreatment … activity and digestibility of soy protein isolate (SPI) nanofibrils. The …

… However, this method was seldom tested for pretreatment of cereals and to the best of our …
on the enzymatic hydrolysis of ultrasound assisted alkaline pretreated rice protein. Moreover, …

… 26 and soy protein.12 In general, the results indicated that … A for enzymatic hydrolysis of RP
with SFPU pretreatment was … employed ultrasound to pretreat enzyme used for hydrolysis of …

… combinations in pretreatment of RP for enzymatic hydrolysis. They can be … effects of sensitive
ultrasound frequencies and working modes on pretreatment of RP for enzymatic hydrolysis…

… The foaming properties of soy protein isolate were improved by sonication, which was due …
Enzymatic hydrolysis of proteins combined with ultrasonic pretreatment could be beneficial for …

… temperatures after some pretreatment have been … the enzymatic hydrolysis or the cavitation
effect of ultrasound could destroy the intermolecular interaction of SPI and expand the protein …

… with excellent functional properties, this study aimed to access the combined effect of the
ultrasound-assisted ionic liquid pretreatment on protein structure and its interfacial properties. …

… , soy protein isolate was subjected to pre-heat treatment at various temperatures prior to
hydrolysis and the effects … 1, increasing pre-treatment temperature before hydrolysis resulted in …